Largest Vegetable Au-Gratin made by a Team

Record Reference Number

IBRS20140839

Title

Achieved By

Chef Manoj Srivastava and 7 other chefs, Gyan Vihar School of Hotel Management

Record Attempt Date

9-Mar-2014

Remarks Of The Achievement

The Largest Vegetable Au-Gratin made by a Team measured 5.57 square meters (60 square feet) and weighed 560.25 kilograms. It was accomplished by Chef Manoj Srivastava and 7 other chefs, Gyan Vihar School of Hotel Management at Jawahar Kala Kendra, Jaipur, Rajasthan, India on March 9, 2014.

Largest Vegetable Au-Gratin made by a Team

Record Reference Number

Title

Achieved By

Category

Record Attempt Date

Remarks Of The Achievement

Social Share

Largest Vegetable Au-Gratin made by a Team

Record Reference Number

Title

Achieved By

Category

Record Attempt Date

Remarks Of The Achievement

Social Share

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