Largest Vegetable Au-Gratin made by a Team- Indian Book of Records

Largest Vegetable Au-Gratin made by a Team

team preparing large vegetable dish for Indian Book of Records

Record Reference Number

IBRS20140839

Title

Largest Vegetable Au-Gratin made by a Team

Achieved By

Chef Manoj Srivastava and 7 other chefs, Gyan Vihar School of Hotel Management

Record Attempt Date

9-Mar-2014

Remarks Of The Achievement

The Largest Vegetable Au-Gratin made by a Team measured 5.57 square meters (60 square feet) and weighed 560.25 kilograms. It was accomplished by Chef Manoj Srivastava and 7 other chefs, Gyan Vihar School of Hotel Management at Jawahar Kala Kendra, Jaipur, Rajasthan, India on March 9, 2014.